YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Crunchy Toasted Almonds
Enjoy a luxuriously creamy chia pudding infused with natural vanilla bean and boosted with protein powder, topped with a vibrant mix of fresh berries and crunchy toasted almonds. This dish offers a perfect balance of textures and flavors, making it an ideal meal any time of day.
INGREDIENTS
2 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Powder
1 cup Unsweetened Almond Milk
1/2 tsp Vanilla Bean Paste
1/2 cup Mixed Fresh Berries
1 tbsp Toasted Sliced Almonds
PREPARATION
In a mixing bowl, combine the chia seeds and unsweetened almond milk. Stir well until the seeds are evenly dispersed.
Add the vanilla whey protein powder and vanilla bean paste to the mixture. Whisk thoroughly to ensure a smooth consistency with no clumps.
Cover the bowl and refrigerate for at least 3-4 hours or overnight to allow the chia seeds to expand and create a pudding-like texture.
Once set, give the pudding a good stir. Spoon the chia pudding into your serving bowl or jar.
Top with the mixed fresh berries and sprinkle the toasted sliced almonds evenly on top.
Enjoy immediately for a refreshing and protein-packed meal that transitions beautifully from breakfast to a light lunch or dinner.