YOUR SOLIN GENERATED RECIPE
Juicy Pan-Seared Chicken with Fresh Tomato, Creamy Mozzarella, and Zesty Basil Pesto
Enjoy a beautifully balanced plate featuring succulent pan-seared chicken breast paired with the vibrant freshness of ripe tomato and creamy mozzarella, elevated by a bright and zesty basil pesto. This dish offers a delightful mix of textures and flavors, perfect for an energizing meal any time of day.
INGREDIENTS
4 oz Chicken Breast
1 medium Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
1 tsp Olive Oil
PREPARATION
Pat the chicken breast dry with a paper towel and season lightly with salt and pepper if desired.
Heat a non-stick skillet over medium-high heat and add the teaspoon of olive oil.
Place the chicken breast in the skillet and sear for about 5-6 minutes on each side, or until golden brown on the outside and fully cooked inside.
While the chicken is resting for a few minutes, slice the tomato and mozzarella into rounds.
Plate the chicken and top with the fresh tomato and mozzarella slices.
Drizzle the basil pesto over the dish, adding an extra burst of flavor.
Serve immediately and enjoy your nutritious, flavorful meal.