YOUR SOLIN GENERATED RECIPE
Crispy Baked Lemon Herb Chicken Breast with Roasted Broccoli
Savor a perfectly baked chicken breast kissed with fresh lemon and aromatic herbs, accompanied by crispy roasted broccoli. This balanced dish delivers a satisfying crunch and vibrant flavors, making it an ideal choice for a wholesome dinner.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Broccoli (91g)
2 tbsp Lemon Juice (30g)
1 tbsp Olive Oil (13.5g)
1 clove Garlic
1 tsp Dried Mixed Herbs
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, mix the lemon juice, olive oil, minced garlic, dried mixed herbs, salt, and pepper.
Coat the chicken breast evenly with the marinade and let it sit for 10-15 minutes.
Place the chicken breast on a baking sheet lined with parchment paper.
Toss the broccoli with a pinch of salt, pepper, and a drizzle of olive oil on a separate baking pan.
Bake the chicken for 20-25 minutes until cooked through and lightly crispy on the edges.
Roast the broccoli in the oven for about 15 minutes or until tender with slight char.
Plate the chicken with the roasted broccoli and serve immediately.