YOUR SOLIN GENERATED RECIPE
Hearty Lean Turkey and Veggie Chili
Enjoy a flavorful bowl of hearty lean turkey chili bursting with a medley of vibrant vegetables and kidney beans. This comforting dish balances the richness of lean ground turkey with the freshness of bell peppers, tomatoes, and onions, creating a satisfying meal that's perfect for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Lean Ground Turkey
1/2 cup Kidney Beans
1/2 cup Diced Tomatoes
1/2 cup Bell Pepper
1/4 cup Onion
1 clove Garlic
1 tsp Chili Powder
1 tsp Cumin
Pinch of Salt
1 cup Water
PREPARATION
Heat a non-stick saucepan over medium heat and add the lean ground turkey. Cook until browned and fully cooked, breaking it up as it cooks.
Add the diced onion, minced garlic, and bell pepper. Sauté until the vegetables are softened, about 3-4 minutes.
Stir in the chili powder and cumin, ensuring the turkey and vegetables are evenly coated with the spices.
Pour in the diced tomatoes, kidney beans, and water. Stir well to combine every ingredient.
Bring the mixture to a simmer, then reduce the heat to low. Let the chili cook for about 15-20 minutes, allowing the flavors to meld together.
Taste and add a pinch of salt if needed. Serve hot and enjoy your hearty, lean turkey and veggie chili.