Name: Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 15g Whey Protein Isolate; 100g Mixed Berries; 1.5 tbsp Coconut Cream; 1 tsp Honey

Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Fresh Berries

Indulge in a light and airy Greek yogurt mousse that balances creamy tang with the natural sweetness of fresh berries. This dessert is elevated with a boost of protein from whey and a hint of tropical richness from coconut cream and honey for a perfectly satisfying treat.

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NUTRITION

Protein

30.4g

Fat

8.8g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

15g Whey Protein Isolate

100g Mixed Berries

1.5 tbsp Coconut Cream

1 tsp Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate until smooth and fully blended.
2
Fold in the mixed berries gently to distribute them evenly without breaking them down completely.
3
Drizzle in the coconut cream and honey, stirring lightly to incorporate a hint of tropical flavor and extra smoothness.
4
Chill the mousse in the refrigerator for at least 30 minutes to enhance its creamy texture and allow the flavors to meld.
5
Serve chilled, garnished with a few extra berries on top if desired.