Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

Enjoy a beautifully balanced bowl featuring a crispy, pan-seared salmon paired with tender roasted sweet potato cubes and a refreshing mix of greens. This dish is light yet satisfying – a perfect harmony of savory, sweet, and bright citrus notes.

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NUTRITION

333kcal
Protein
32.9g
Fat
14.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 Lemon Wedge

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, pat the salmon dry and season both sides generously with salt and pepper.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Once hot, place the salmon skin-side down. Sear for about 3-4 minutes until the skin becomes crispy.

  • 5

    Carefully flip the salmon and cook for an additional 2-3 minutes until cooked through. Squeeze lemon wedge over the salmon during the last minute of cooking.

  • 6

    Assemble your bowl by placing the mixed greens at the bottom, topping with the roasted sweet potatoes, and then laying the crispy salmon fillet over the top.

  • 7

    Drizzle any remaining pan juices over the bowl and serve immediately.

Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Salmon with Roasted Sweet Potatoes and Greens Bowl

Enjoy a beautifully balanced bowl featuring a crispy, pan-seared salmon paired with tender roasted sweet potato cubes and a refreshing mix of greens. This dish is light yet satisfying – a perfect harmony of savory, sweet, and bright citrus notes.

NUTRITION

333kcal
Protein
32.9g
Fat
14.8g
Carbs
14.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 medium Sweet Potato

1 cup Mixed Greens

1 tsp Olive Oil

1 Lemon Wedge

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Dice the sweet potato into small cubes, toss with half the olive oil, salt, and pepper, and spread on a baking sheet.

  • 2

    Roast the sweet potato cubes in the oven for about 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potatoes roast, pat the salmon dry and season both sides generously with salt and pepper.

  • 4

    Heat the remaining olive oil in a non-stick skillet over medium-high heat. Once hot, place the salmon skin-side down. Sear for about 3-4 minutes until the skin becomes crispy.

  • 5

    Carefully flip the salmon and cook for an additional 2-3 minutes until cooked through. Squeeze lemon wedge over the salmon during the last minute of cooking.

  • 6

    Assemble your bowl by placing the mixed greens at the bottom, topping with the roasted sweet potatoes, and then laying the crispy salmon fillet over the top.

  • 7

    Drizzle any remaining pan juices over the bowl and serve immediately.