Slow-Roasted Pork Ribs with Smoky Tangy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Pork Ribs with Smoky Tangy Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Pork Ribs with Smoky Tangy Glaze

Savor the deep flavors of fall-off-the-bone slow-roasted pork ribs, glazed in a smoky, tangy sauce that perfectly balances sweetness with a hint of spice. This artisanal dish takes hours to develop its rich, robust character, ensuring every bite is satisfying and indulgent while fitting neatly within your nutritional goals.

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NUTRITION

456kcal
Protein
33.7g
Fat
28.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean meaty portion)

1 tbsp Apple Cider Vinegar

1 tbsp Tomato Paste

1 tsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 275°F to ensure a low and slow cooking process that tenderizes the pork ribs.

  • 2

    In a small bowl, mix the apple cider vinegar, tomato paste, brown sugar, smoked paprika, garlic powder, and onion powder until well combined to form the smoky tangy glaze.

  • 3

    Season the pork ribs generously with salt and black pepper. Brush the glaze evenly over both sides of the ribs.

  • 4

    Place the ribs on a baking sheet lined with foil or in a shallow roasting pan. Cover tightly with foil to lock in moisture.

  • 5

    Roast in the preheated oven for about 3 hours, or until the meat is tender and beginning to pull away from the bone.

  • 6

    For a slightly caramelized finish, uncover the ribs, increase the oven temperature to 400°F, and broil for 3-5 minutes, watching closely to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy the rich, smoky flavor paired with a tangy kick that elevates this hearty dish.

Slow-Roasted Pork Ribs with Smoky Tangy Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Roasted Pork Ribs with Smoky Tangy Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Roasted Pork Ribs with Smoky Tangy Glaze

Savor the deep flavors of fall-off-the-bone slow-roasted pork ribs, glazed in a smoky, tangy sauce that perfectly balances sweetness with a hint of spice. This artisanal dish takes hours to develop its rich, robust character, ensuring every bite is satisfying and indulgent while fitting neatly within your nutritional goals.

NUTRITION

456kcal
Protein
33.7g
Fat
28.4g
Carbs
12.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Ribs (lean meaty portion)

1 tbsp Apple Cider Vinegar

1 tbsp Tomato Paste

1 tsp Brown Sugar

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 275°F to ensure a low and slow cooking process that tenderizes the pork ribs.

  • 2

    In a small bowl, mix the apple cider vinegar, tomato paste, brown sugar, smoked paprika, garlic powder, and onion powder until well combined to form the smoky tangy glaze.

  • 3

    Season the pork ribs generously with salt and black pepper. Brush the glaze evenly over both sides of the ribs.

  • 4

    Place the ribs on a baking sheet lined with foil or in a shallow roasting pan. Cover tightly with foil to lock in moisture.

  • 5

    Roast in the preheated oven for about 3 hours, or until the meat is tender and beginning to pull away from the bone.

  • 6

    For a slightly caramelized finish, uncover the ribs, increase the oven temperature to 400°F, and broil for 3-5 minutes, watching closely to prevent burning.

  • 7

    Remove from the oven, let rest for a few minutes, then serve and enjoy the rich, smoky flavor paired with a tangy kick that elevates this hearty dish.