Grilled Chicken and Quinoa Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Vegetable Bowl

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a medley of colorful vegetables, all elevated by a hint of olive oil and fresh avocado. This bowl is light yet satisfying, perfect for a balanced midday meal.

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NUTRITION

374kcal
Protein
30.5g
Fat
15.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Vegetables

1 tsp Extra Virgin Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to its package directions if not already cooked.

  • 5

    Sauté or lightly grill the mixed vegetables until tender yet crisp, about 3-4 minutes.

  • 6

    In a bowl, layer the cooked quinoa as the base, add the grilled mixed vegetables, and slice the grilled chicken over the top.

  • 7

    Drizzle the extra virgin olive oil evenly over the bowl for added flavor.

  • 8

    Finish by topping with fresh avocado slices or a quartered avocado, gently mixing to combine.

  • 9

    Serve immediately and enjoy your nutrient-packed bowl.

Grilled Chicken and Quinoa Vegetable Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Vegetable Bowl

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Vegetable Bowl

Savor a vibrant bowl featuring tender grilled chicken, fluffy quinoa, and a medley of colorful vegetables, all elevated by a hint of olive oil and fresh avocado. This bowl is light yet satisfying, perfect for a balanced midday meal.

NUTRITION

374kcal
Protein
30.5g
Fat
15.9g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/3 cup Cooked Quinoa

1 cup Mixed Vegetables

1 tsp Extra Virgin Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat the grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side or until thoroughly cooked and its internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the quinoa according to its package directions if not already cooked.

  • 5

    Sauté or lightly grill the mixed vegetables until tender yet crisp, about 3-4 minutes.

  • 6

    In a bowl, layer the cooked quinoa as the base, add the grilled mixed vegetables, and slice the grilled chicken over the top.

  • 7

    Drizzle the extra virgin olive oil evenly over the bowl for added flavor.

  • 8

    Finish by topping with fresh avocado slices or a quartered avocado, gently mixing to combine.

  • 9

    Serve immediately and enjoy your nutrient-packed bowl.