YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A hearty breakfast scramble blending fluffy egg whites with savory turkey sausage, lightly wilted spinach, and a luscious drizzle of olive oil, finished with creamy avocado chunks. This dish delivers a balanced start to your day with satisfying flavors and a rich, satisfying texture.
INGREDIENTS
3 large egg whites (99g total)
1 turkey sausage link (57g)
1 cup fresh spinach (30g)
1 tablespoon extra virgin olive oil (14g)
1/2 avocado (68g)
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour the egg whites into a bowl and lightly whisk.
Add the turkey sausage link (sliced into rounds if preferred) to the skillet and sauté for about 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until fully cooked, about 3-4 minutes.
Transfer the scramble to a plate and top with sliced half avocado.
Season with salt and pepper to taste, then serve warm.