YOUR SOLIN GENERATED RECIPE
Creamy Lemon Herb Chicken Salad with Fresh Greens
A refreshing and light salad featuring tender, herb-infused grilled chicken paired with crisp mixed greens, juicy cherry tomatoes, and cool cucumber. The creamy lemon yogurt dressing ties the flavors together perfectly. Ideal as a nutrient-packed meal that satisfies both your protein and calorie goals, while delighting your palate with bright, zesty accents.
INGREDIENTS
4 ounces Chicken Breast
2 cups Mixed Greens
1/2 medium Cucumber
1/2 cup Cherry Tomatoes
2 tablespoons Plain Nonfat Greek Yogurt
1/2 tablespoon Olive Oil
1 tablespoon Fresh Lemon Juice
1 tablespoon Fresh Dill
1 Hard-Boiled Egg
PREPARATION
Start by grilling or roasting the seasoned chicken breast until fully cooked, then let it cool slightly and slice into strips.
In a large bowl, combine the mixed greens, sliced cucumber, and halved cherry tomatoes.
In a small bowl, whisk together the Greek yogurt, olive oil, fresh lemon juice, and chopped dill to create a creamy dressing.
Add the sliced chicken and chopped hard-boiled egg to the salad bowl.
Drizzle the dressing over the salad and gently toss to ensure all ingredients are well coated.
Season with salt and pepper to taste, and serve immediately.