Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a lighter twist on classic cheesecake with a protein-packed fusion of nonfat Greek yogurt, egg whites, and low-fat cottage cheese, sweetened gently with honey and accented with a delicate graham cracker crunch. This dessert offers a satisfying creamy texture with a subtle tang and a delightful finish that’s both indulgent and mindful of your nutritional goals.

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NUTRITION

369kcal
Protein
39g
Fat
3.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3 Egg Whites (approx. 100g)

100g Low-Fat Cottage Cheese

1 Tbsp Honey

1/4 cup Crushed Graham Crackers

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PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or round baking pan.

  • 2

    In a high-speed blender, combine the nonfat Greek yogurt, egg whites, low-fat cottage cheese, and honey. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into the prepared pan. For added texture, you can sprinkle the crushed graham crackers evenly either on top or press a thin layer into the bottom of the pan before pouring the mixture.

  • 4

    Place the pan in the preheated oven and bake for 25 to 30 minutes, until the cheesecake is just set in the center.

  • 5

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to help the flavors meld and the texture firm up.

  • 6

    Slice and serve chilled for a light, protein-rich dessert.

Greek Yogurt Protein Cheesecake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Experience a lighter twist on classic cheesecake with a protein-packed fusion of nonfat Greek yogurt, egg whites, and low-fat cottage cheese, sweetened gently with honey and accented with a delicate graham cracker crunch. This dessert offers a satisfying creamy texture with a subtle tang and a delightful finish that’s both indulgent and mindful of your nutritional goals.

NUTRITION

369kcal
Protein
39g
Fat
3.2g
Carbs
39.7g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

3 Egg Whites (approx. 100g)

100g Low-Fat Cottage Cheese

1 Tbsp Honey

1/4 cup Crushed Graham Crackers

PREPARATION

  • 1

    Preheat your oven to 325°F and lightly grease a small springform or round baking pan.

  • 2

    In a high-speed blender, combine the nonfat Greek yogurt, egg whites, low-fat cottage cheese, and honey. Blend until the mixture is smooth and creamy.

  • 3

    Pour the blended mixture into the prepared pan. For added texture, you can sprinkle the crushed graham crackers evenly either on top or press a thin layer into the bottom of the pan before pouring the mixture.

  • 4

    Place the pan in the preheated oven and bake for 25 to 30 minutes, until the cheesecake is just set in the center.

  • 5

    Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours to help the flavors meld and the texture firm up.

  • 6

    Slice and serve chilled for a light, protein-rich dessert.