Shredded Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Turkey and Roasted Vegetable Power Bowl

A vibrant power bowl featuring tender shredded turkey paired with a colorful medley of roasted zucchini, red bell pepper, and broccoli, tossed with quinoa and chickpeas, then finished with a drizzle of olive oil for a harmonious balance of flavors. This nutrient-packed bowl is both satisfying and energizing, ideal for a wholesome breakfast, lunch, or dinner.

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NUTRITION

389kcal
Protein
46.8g
Fat
11.8g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Turkey Breast

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup roasted Broccoli

1/3 cup Cooked Quinoa

1/4 cup Chickpeas

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the zucchini, red bell pepper, and broccoli with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and lightly caramelized.

  • 4

    While the vegetables are roasting, warm the shredded turkey if desired, or use it at room temperature.

  • 5

    In a bowl, combine the roasted vegetables, shredded turkey, cooked quinoa, and chickpeas.

  • 6

    Drizzle a little extra olive oil if desired, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutrient-dense power bowl!

Shredded Turkey and Roasted Vegetable Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Shredded Turkey and Roasted Vegetable Power Bowl

YOUR SOLIN GENERATED RECIPE

Shredded Turkey and Roasted Vegetable Power Bowl

A vibrant power bowl featuring tender shredded turkey paired with a colorful medley of roasted zucchini, red bell pepper, and broccoli, tossed with quinoa and chickpeas, then finished with a drizzle of olive oil for a harmonious balance of flavors. This nutrient-packed bowl is both satisfying and energizing, ideal for a wholesome breakfast, lunch, or dinner.

NUTRITION

389kcal
Protein
46.8g
Fat
11.8g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Shredded Turkey Breast

1/2 cup sliced Zucchini

1/2 cup diced Red Bell Pepper

1/2 cup roasted Broccoli

1/3 cup Cooked Quinoa

1/4 cup Chickpeas

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the zucchini, red bell pepper, and broccoli with a drizzle of olive oil, salt, and pepper. Spread them on a baking sheet.

  • 3

    Roast the vegetables in the oven for about 15-20 minutes until tender and lightly caramelized.

  • 4

    While the vegetables are roasting, warm the shredded turkey if desired, or use it at room temperature.

  • 5

    In a bowl, combine the roasted vegetables, shredded turkey, cooked quinoa, and chickpeas.

  • 6

    Drizzle a little extra olive oil if desired, and toss gently to combine all the flavors.

  • 7

    Serve immediately and enjoy your nutrient-dense power bowl!