Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

Savor a vibrant, quick skillet dish featuring lean ground turkey simmered with tangy tomato paste, sautéed onions, and red bell peppers, served alongside crispy, oven-baked sweet potato rounds. This recipe brings comfort food flavors with a modern, health-conscious twist perfect for any meal of the day.

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NUTRITION

374kcal
Protein
34.3g
Fat
13.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Onion, diced

1/2 cup Red Bell Pepper, chopped

1 tbsp Tomato Paste

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato rounds.

  • 2

    Wash the sweet potato and slice it into 1/4-inch rounds. Lay them on a baking sheet lined with parchment paper, season lightly with salt and pepper, and drizzle a tiny amount of cooking spray if desired. Bake for 20-25 minutes until crispy on the edges.

  • 3

    Meanwhile, heat a large skillet over medium heat. Add the lean ground turkey and break it apart with a spatula. Sauté until it begins to brown.

  • 4

    Add the diced onion and chopped red bell pepper to the skillet. Cook until the vegetables soften, about 3-4 minutes.

  • 5

    Stir in the tomato paste, garlic powder, and chili powder. Mix thoroughly so the turkey and vegetables are well coated. Adjust seasoning with salt and pepper.

  • 6

    Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 7

    Plate a portion of the turkey sloppy joe mixture alongside a serving of crispy sweet potato rounds. Serve hot and enjoy your hearty, nutritious meal.

Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

YOUR SOLIN GENERATED RECIPE

Quick Skillet Lean Ground Turkey Sloppy Joe with Crispy Sweet Potato Rounds

Savor a vibrant, quick skillet dish featuring lean ground turkey simmered with tangy tomato paste, sautéed onions, and red bell peppers, served alongside crispy, oven-baked sweet potato rounds. This recipe brings comfort food flavors with a modern, health-conscious twist perfect for any meal of the day.

NUTRITION

374kcal
Protein
34.3g
Fat
13.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Onion, diced

1/2 cup Red Bell Pepper, chopped

1 tbsp Tomato Paste

1/2 tsp Garlic Powder

1/2 tsp Chili Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for the sweet potato rounds.

  • 2

    Wash the sweet potato and slice it into 1/4-inch rounds. Lay them on a baking sheet lined with parchment paper, season lightly with salt and pepper, and drizzle a tiny amount of cooking spray if desired. Bake for 20-25 minutes until crispy on the edges.

  • 3

    Meanwhile, heat a large skillet over medium heat. Add the lean ground turkey and break it apart with a spatula. Sauté until it begins to brown.

  • 4

    Add the diced onion and chopped red bell pepper to the skillet. Cook until the vegetables soften, about 3-4 minutes.

  • 5

    Stir in the tomato paste, garlic powder, and chili powder. Mix thoroughly so the turkey and vegetables are well coated. Adjust seasoning with salt and pepper.

  • 6

    Let the mixture simmer for 5 minutes, allowing the flavors to meld.

  • 7

    Plate a portion of the turkey sloppy joe mixture alongside a serving of crispy sweet potato rounds. Serve hot and enjoy your hearty, nutritious meal.