YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor the lean and flavorful grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish brings together a harmonious blend of textures and tastes, making it a wholesome and satisfying lunch option.
INGREDIENTS
5 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
1 tsp Garlic Powder
Pinch of Black Pepper
PREPARATION
Preheat a grill or grill pan to medium-high heat.
In a small bowl, mix olive oil, lemon juice, garlic powder, and black pepper.
Brush the chicken breast with the mixture on both sides.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken cooks, prepare the quinoa according to package directions if not pre-cooked, and steam the broccoli until tender.
Plate the chicken breast alongside the cooked quinoa and steamed broccoli.
Drizzle any remaining lemon and olive oil mixture over the dish for extra flavor, and serve immediately.