YOUR SOLIN GENERATED RECIPE
Crispy Spiced Lamb with Fresh Cucumber Tomato Salad
Savor the bold flavors of spiced lamb contrasted with a vibrant, fresh cucumber tomato salad. This dish features tender, crispy lamb seasoned with a medley of spices, complemented by crisp vegetables, zesty lemon, and a hint of fresh mint for a refreshing finish.
INGREDIENTS
150g Lamb (lean, trimmed)
100g Cucumber
100g Tomato
30g Red Onion
5g Fresh Mint
1 Tbsp Lemon Juice
1 tsp Olive Oil
1 tsp Ground Cumin
1 tsp Smoked Paprika
Salt and Black Pepper to taste
PREPARATION
Pat the lamb dry with a paper towel and season generously with salt, pepper, ground cumin, and smoked paprika.
Heat a non-stick skillet over medium-high heat and add the lamb. Cook for about 3-4 minutes on each side until a crispy exterior forms and it reaches your desired doneness. Remove from heat and let rest briefly.
While the lamb cooks, chop the cucumber, tomato, and red onion into bite-sized pieces and roughly tear the fresh mint leaves.
In a bowl, combine the chopped vegetables and mint. Drizzle with lemon juice and olive oil, then toss gently to blend. Season with a pinch of salt and pepper.
Slice the lamb thinly if desired and serve alongside or on top of the fresh salad for a balanced, flavorful meal.