Creamy Chocolate Protein Pudding with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter and Chia

Indulge in a decadent, plant-based chocolate protein pudding that balances rich cocoa notes with the nutty essence of peanut butter, enhanced by a nutritious chia crunch. This creamy dessert is crafted to satisfy your sweet cravings while supporting your protein goals, offering a silky smooth texture and delightful blend of flavors.

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NUTRITION

416kcal
Protein
50.5g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant-Based Protein Powder (~45g)

100g Silken Tofu

½ cup Unsweetened Almond Milk (~120g)

1 tbsp Natural Peanut Butter (~16g)

1 tbsp Chia Seeds (~12g)

1 tbsp Unsweetened Cocoa Powder (~5g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, almond milk, peanut butter, chia seeds, and cocoa powder.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to expand.

  • 5

    Serve chilled and enjoy this indulgent yet healthy dessert.

Creamy Chocolate Protein Pudding with Peanut Butter and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Peanut Butter and Chia

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Peanut Butter and Chia

Indulge in a decadent, plant-based chocolate protein pudding that balances rich cocoa notes with the nutty essence of peanut butter, enhanced by a nutritious chia crunch. This creamy dessert is crafted to satisfy your sweet cravings while supporting your protein goals, offering a silky smooth texture and delightful blend of flavors.

NUTRITION

416kcal
Protein
50.5g
Fat
19.5g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Plant-Based Protein Powder (~45g)

100g Silken Tofu

½ cup Unsweetened Almond Milk (~120g)

1 tbsp Natural Peanut Butter (~16g)

1 tbsp Chia Seeds (~12g)

1 tbsp Unsweetened Cocoa Powder (~5g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, silken tofu, almond milk, peanut butter, chia seeds, and cocoa powder.

  • 2

    Blend the mixture until smooth and creamy, ensuring all ingredients are well incorporated.

  • 3

    Pour the pudding into a serving bowl or individual ramekins.

  • 4

    Refrigerate for at least 30 minutes to allow the pudding to thicken and the chia seeds to expand.

  • 5

    Serve chilled and enjoy this indulgent yet healthy dessert.