Fluffy Low Carb Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Low Carb Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Low Carb Vanilla Protein Pancakes

Enjoy these light, airy, and protein-packed pancakes that deliver a delightful vanilla flavor without the carb overload. These pancakes feature a harmonious blend of vanilla protein powder, almond flour, whole egg, and egg white, resulting in a satisfying and energizing meal perfect for any time of day.

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NUTRITION

380kcal
Protein
46.1g
Fat
21g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate

1 large Egg

1 large Egg White

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and baking powder.

  • 2

    In a separate bowl, beat the whole egg and egg white, then stir in the unsweetened almond milk and vanilla extract.

  • 3

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated to keep the batter light and fluffy.

  • 4

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour small rounds of the batter onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Gently flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm and enjoy your low-carb, high-protein fluffy vanilla pancakes.

Fluffy Low Carb Vanilla Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Low Carb Vanilla Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Low Carb Vanilla Protein Pancakes

Enjoy these light, airy, and protein-packed pancakes that deliver a delightful vanilla flavor without the carb overload. These pancakes feature a harmonious blend of vanilla protein powder, almond flour, whole egg, and egg white, resulting in a satisfying and energizing meal perfect for any time of day.

NUTRITION

380kcal
Protein
46.1g
Fat
21g
Carbs
8.8g

SERVINGS

1 serving

INGREDIENTS

1 scoop Vanilla Whey Protein Isolate

1 large Egg

1 large Egg White

1/4 cup Almond Flour

1/4 cup Unsweetened Almond Milk

1/4 tsp Baking Powder

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, whisk together the vanilla protein powder, almond flour, and baking powder.

  • 2

    In a separate bowl, beat the whole egg and egg white, then stir in the unsweetened almond milk and vanilla extract.

  • 3

    Combine the wet ingredients with the dry ingredients, stirring until just incorporated to keep the batter light and fluffy.

  • 4

    Preheat a non-stick skillet over medium heat and lightly coat with cooking spray or a small amount of oil.

  • 5

    Pour small rounds of the batter onto the skillet. Cook until bubbles form on the surface and the edges appear set, about 2-3 minutes.

  • 6

    Gently flip the pancakes and cook for an additional 2 minutes until golden and cooked through.

  • 7

    Serve warm and enjoy your low-carb, high-protein fluffy vanilla pancakes.