YOUR SOLIN GENERATED RECIPE
Crispy Roasted Potatoes with Smoky Bacon and Cheesy Drizzle
Savor the crunch of perfectly roasted baby potatoes paired with smoky, crispy bacon, all elevated by a rich cheesy drizzle and a perfectly fried egg. A delicious, hearty dish that brings comfort and a burst of savory flavor to your plate.
INGREDIENTS
150g Baby Potatoes
3 slices Bacon
1 large Egg
28g Shredded Cheddar Cheese
1 teaspoon Extra Virgin Olive Oil
Pinch Smoked Paprika
Pinch Garlic Powder
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
Wash and halve the baby potatoes. Toss them in a bowl with olive oil, smoked paprika, garlic powder, salt, and pepper.
Spread the potatoes evenly on a baking sheet and roast for about 25-30 minutes, until crispy and tender, stirring halfway through.
While the potatoes are roasting, cook the bacon in a skillet over medium heat until crispy. Remove and set aside on a paper towel-lined plate.
In the same skillet, fry the egg to your preference (sunny-side up works great) using minimal oil or bacon fat.
Assemble the plate by layering the roasted potatoes, topping them with crumbled bacon and shredded cheddar cheese.
Drizzle a bit more olive oil if desired and finally, place the fried egg on top. Serve immediately.