YOUR SOLIN GENERATED RECIPE
Chocolate Chip Protein Baked Oatmeal
Experience a cozy, protein-packed twist on classic baked oatmeal. Infused with rich chocolate chips and a hint of cinnamon, each bite delivers a perfect balance of creamy protein and hearty oats, making it an ideal meal at any time of day.
INGREDIENTS
40g Rolled Oats
1 scoop Whey Protein Powder (≈30g)
3 large Egg Whites (≈100g)
0.75 cup Unsweetened Almond Milk (≈180g)
1 tbsp Dark Chocolate Chips (≈15g)
0.5 tsp Baking Powder
0.5 tsp Cinnamon
PREPARATION
Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.
In a mixing bowl, combine the rolled oats, whey protein powder, baking powder, and cinnamon.
Add the egg whites and unsweetened almond milk, stirring until the mixture is well-combined.
Gently fold in the dark chocolate chips, ensuring an even distribution without overmixing.
Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the mixture is set and lightly golden around the edges.
Remove from the oven, let it cool slightly, and serve warm. Enjoy your protein-packed, chocolate chip baked oatmeal!