Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

Experience a cozy, protein-packed twist on classic baked oatmeal. Infused with rich chocolate chips and a hint of cinnamon, each bite delivers a perfect balance of creamy protein and hearty oats, making it an ideal meal at any time of day.

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NUTRITION

422kcal
Protein
41.8g
Fat
10.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Whey Protein Powder (≈30g)

3 large Egg Whites (≈100g)

0.75 cup Unsweetened Almond Milk (≈180g)

1 tbsp Dark Chocolate Chips (≈15g)

0.5 tsp Baking Powder

0.5 tsp Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    Add the egg whites and unsweetened almond milk, stirring until the mixture is well-combined.

  • 4

    Gently fold in the dark chocolate chips, ensuring an even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the mixture is set and lightly golden around the edges.

  • 7

    Remove from the oven, let it cool slightly, and serve warm. Enjoy your protein-packed, chocolate chip baked oatmeal!

Chocolate Chip Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Chip Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Chocolate Chip Protein Baked Oatmeal

Experience a cozy, protein-packed twist on classic baked oatmeal. Infused with rich chocolate chips and a hint of cinnamon, each bite delivers a perfect balance of creamy protein and hearty oats, making it an ideal meal at any time of day.

NUTRITION

422kcal
Protein
41.8g
Fat
10.6g
Carbs
39.4g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

1 scoop Whey Protein Powder (≈30g)

3 large Egg Whites (≈100g)

0.75 cup Unsweetened Almond Milk (≈180g)

1 tbsp Dark Chocolate Chips (≈15g)

0.5 tsp Baking Powder

0.5 tsp Cinnamon

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, whey protein powder, baking powder, and cinnamon.

  • 3

    Add the egg whites and unsweetened almond milk, stirring until the mixture is well-combined.

  • 4

    Gently fold in the dark chocolate chips, ensuring an even distribution without overmixing.

  • 5

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 20-25 minutes or until the mixture is set and lightly golden around the edges.

  • 7

    Remove from the oven, let it cool slightly, and serve warm. Enjoy your protein-packed, chocolate chip baked oatmeal!