YOUR SOLIN GENERATED RECIPE
Chocolate Protein Overnight Oats with Creamy Greek Yogurt and Crunchy Almonds
Start your day or recharge any time with these indulgent yet nutritious overnight oats. Creamy Greek yogurt blends with velvety chocolate protein powder, hearty rolled oats, and a sprinkle of crunchy almonds for a delightful texture and rich chocolate flavor — a balanced, energizing meal to fit your busy day.
INGREDIENTS
1/2 cup rolled oats
150 grams nonfat Greek yogurt
1 scoop chocolate protein powder
10 grams chopped almonds (approx 10 almonds)
1/2 cup unsweetened almond milk
PREPARATION
In a medium-sized bowl or jar, combine the rolled oats and chocolate protein powder.
Add the nonfat Greek yogurt and unsweetened almond milk into the bowl and mix thoroughly until well combined.
Stir in half of the chopped almonds, reserving the rest for topping later.
Cover the bowl or jar and refrigerate overnight to allow the oats to soften and flavors to meld.
In the morning or when ready to eat, give the mixture a good stir and top with the reserved chopped almonds for extra crunch.
Enjoy your delicious, protein-packed overnight oats!