Name: Slow-Cooked Smoky Shredded Beef Tacos with Crispy Tortillas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Shredded Lean Beef; 2 Corn Tortillas; 1/4 cup Black Beans; 1/8 medium Avocado; 2 tbsp Fresh Salsa; 1 tsp Smoked Paprika; 1 tsp Cumin

Slow-Cooked Smoky Shredded Beef Tacos with Crispy Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Shredded Beef Tacos with Crispy Tortillas

Experience the robust flavors of tender, slow-cooked shredded beef infused with smoky spices, freshly assembled into crispy corn tortillas and topped with zesty salsa, hearty black beans, and creamy avocado. This dish is a satisfying balance of textures and flavors that makes for a nutritious, comforting meal.

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NUTRITION

Protein

35.6g

Fat

16.0g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shredded Lean Beef

2 Corn Tortillas

1/4 cup Black Beans

1/8 medium Avocado

2 tbsp Fresh Salsa

1 tsp Smoked Paprika

1 tsp Cumin

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PREPARATION

1
Begin by mixing the smoked paprika and cumin with the shredded beef to infuse it with a smoky flavor. If using pre-cooked slow-cooked beef, gently reheat it in a pan on low heat with these spices.
2
Warm the corn tortillas in a dry skillet over medium heat until crisp edges form, about 1-2 minutes per side.
3
Lightly heat the black beans in a small pot or microwave until just warmed through.
4
Assemble the tacos by layering a base of shredded beef onto each tortilla, followed by a spoonful of warm black beans.
5
Top with a drizzle of fresh salsa and sprinkle with small cubes of avocado.
6
Serve immediately, enjoying the balance of smoky, savory beef with fresh, zesty toppings and a crunchy tortilla finish.