YOUR SOLIN GENERATED RECIPE
Egg White Veggie Scramble with Turkey Bacon
Start your morning with a light yet satisfying scramble that combines the delicate flavor of egg whites with savory turkey bacon, fresh sautéed veggies, and creamy avocado. This dish delivers a balanced blend of protein and healthy fats, perfect for a clean, energizing start to your day.
INGREDIENTS
½ cup Egg Whites (approx. 122g)
3 slices Turkey Bacon (approx. 21g total)
½ cup Mixed Vegetables (approx. 75g)
½ medium Avocado (approx. 68g)
1 tsp Olive Oil (approx. 4.5g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Chop the mixed vegetables into bite-sized pieces and add them to the skillet. Sauté until they begin to soften, about 2-3 minutes.
Crumble the turkey bacon into smaller pieces and add them to the vegetables, cooking for an additional 2 minutes.
Pour in the egg whites and gently stir, allowing them to scramble with the veggies and bacon. Cook until the egg whites are fully set, about 3-4 minutes.
Remove the skillet from heat and gently fold in diced avocado.
Transfer the scramble to a plate and serve immediately, enjoying the blend of savory and creamy flavors.