Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy protein mousse made with nonfat Greek yogurt enhanced by a hint of vanilla whey, subtly sweetened with almond butter and topped with fresh, vibrant berries. This silky treat offers a balanced mix of tangy creaminess and natural fruit sweetness for a delightful end to any meal.

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NUTRITION

246kcal
Protein
28.8g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

15 grams Almond Butter

30 grams Mixed Berries

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated.

  • 2

    Add the almond butter to the mixture and blend well until smooth and creamy. This will help give the mousse its silky texture.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow flavors to meld. Serve cold, garnished with the remaining berries if desired.

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a light and airy protein mousse made with nonfat Greek yogurt enhanced by a hint of vanilla whey, subtly sweetened with almond butter and topped with fresh, vibrant berries. This silky treat offers a balanced mix of tangy creaminess and natural fruit sweetness for a delightful end to any meal.

NUTRITION

246kcal
Protein
28.8g
Fat
9.5g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

170 grams Nonfat Greek Yogurt

10 grams Vanilla Whey Protein Powder

15 grams Almond Butter

30 grams Mixed Berries

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir thoroughly until the protein powder is fully incorporated.

  • 2

    Add the almond butter to the mixture and blend well until smooth and creamy. This will help give the mousse its silky texture.

  • 3

    Gently fold in the mixed berries, reserving a few to garnish the top.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to set and allow flavors to meld. Serve cold, garnished with the remaining berries if desired.