YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Quinoa Power Bowl
A vibrant and satisfying power bowl featuring perfectly grilled chicken paired with fluffy quinoa, creamy avocado, and a medley of fresh veggies. This bowl is drizzled with a touch of olive oil to enhance the flavors, making it a balanced, nourishing meal that delights the senses.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1/4 Avocado
1 tsp Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes
1 cup Spinach
1/4 Red Bell Pepper
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions if not pre-cooked, and allow to cool slightly.
Dice the avocado, halve the cherry tomatoes, and slice the red bell pepper into thin strips.
In a large bowl, combine the cooked quinoa with spinach, cherry tomatoes, and red bell pepper.
Slice the grilled chicken and arrange on top of the quinoa mixture.
Drizzle with extra virgin olive oil and gently toss to combine the flavors.
Top with diced avocado and serve immediately.