YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
A luscious and smooth chocolate pudding that delights the palate with a rich cocoa flavor and a decadent almond butter swirl. This dessert is both indulgent and protein-packed, making it the perfect guilt-free treat that satisfies sweet cravings while keeping your macros in check.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/3 cup Nonfat Greek Yogurt (77g)
1/2 cup Unsweetened Almond Milk (120mL)
1 tablespoon Unsweetened Cocoa Powder (5g)
1.5 tablespoon Almond Butter (22.5g)
1 teaspoon Extra Almond Butter (5g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, unsweetened almond milk, and unsweetened cocoa powder. Mix thoroughly until completely smooth.
Fold in the almond butter (1.5 tablespoons) into the mixture until well incorporated, reserving a teaspoon for the swirl.
Transfer the mixture into serving dishes or ramekins and smooth the tops with a spatula.
Drizzle the reserved teaspoon of almond butter over the top and gently use a toothpick or skewer to create a marbled swirl pattern.
Chill in the refrigerator for at least 1 hour to allow the pudding to set and the flavors to meld.
Serve cold and enjoy this silky, protein-packed dessert as a satisfying treat.