YOUR SOLIN GENERATED RECIPE
Creamy Avocado, Crispy Bacon, and Fresh Greens Sandwich
Enjoy a delightful open-faced sandwich featuring creamy mashed avocado, perfectly cooked turkey bacon, a lightly fried egg, and lean turkey breast slices nestled between toasted whole wheat bread. Fresh spinach and arugula add a peppery crunch that elevates this balanced meal, making it a satisfying choice any time of the day.
INGREDIENTS
2 slices Whole Wheat Bread
1 quarter Avocado
1 large Egg
2 slices Turkey Bacon
2 ounces Roasted Turkey Breast
1 cup Fresh Greens (Spinach & Arugula)
Salt and Pepper to taste
PREPARATION
Toast the whole wheat bread slices until they are lightly golden.
While the bread is toasting, heat a non-stick skillet over medium heat. Add the turkey bacon and cook until crispy, then set aside on paper towels to drain excess fat.
In the same skillet, lightly fry the egg to your desired doneness, seasoning lightly with salt and pepper.
In a small bowl, mash the avocado with a pinch of salt and pepper until creamy.
Spread the mashed avocado evenly over the toasted bread slices.
Layer on the roasted turkey breast slices, crispy turkey bacon, and the fried egg.
Top with a generous handful of fresh spinach and arugula for added crunch and freshness.
Assemble the sandwich and serve immediately, savoring the contrast of creamy, crispy, and fresh flavors.