Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted potatoes and tender green beans. This satisfying plate delivers a perfect balance of flavors and textures, from the savory steak to the aromatic roasted veggies.

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NUTRITION

538kcal
Protein
35.5g
Fat
31.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

1 cup Green Beans

1 tbsp Butter

1 tsp Olive Oil

2 Garlic Cloves

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PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into bite-sized cubes, toss them with olive oil, one crushed garlic clove, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, stirring halfway through to ensure they crisp evenly.

  • 3

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper. Finely mince the remaining garlic clove.

  • 4

    Heat a pan over medium-high heat and add half of the butter. Once melted, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adding the minced garlic in the last minute of cooking.

  • 5

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 6

    While the steak rests, lightly steam or sauté the green beans until tender but still crisp.

  • 7

    Plate the sliced steak alongside the roasted potatoes and green beans, and drizzle any remaining pan juices over the steak for extra flavor.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Crispy Roasted Potatoes and Green Beans

Savor a beautifully pan-seared sirloin steak kissed with garlic butter, paired with crispy roasted potatoes and tender green beans. This satisfying plate delivers a perfect balance of flavors and textures, from the savory steak to the aromatic roasted veggies.

NUTRITION

538kcal
Protein
35.5g
Fat
31.9g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

1 medium Potato (150g)

1 cup Green Beans

1 tbsp Butter

1 tsp Olive Oil

2 Garlic Cloves

PREPARATION

  • 1

    Preheat your oven to 425°F. Cut the potato into bite-sized cubes, toss them with olive oil, one crushed garlic clove, salt, and pepper, then spread on a baking sheet.

  • 2

    Roast the potatoes in the oven for 20-25 minutes, stirring halfway through to ensure they crisp evenly.

  • 3

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper. Finely mince the remaining garlic clove.

  • 4

    Heat a pan over medium-high heat and add half of the butter. Once melted, add the steak and sear it for about 3-4 minutes on each side for medium-rare, adding the minced garlic in the last minute of cooking.

  • 5

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 6

    While the steak rests, lightly steam or sauté the green beans until tender but still crisp.

  • 7

    Plate the sliced steak alongside the roasted potatoes and green beans, and drizzle any remaining pan juices over the steak for extra flavor.