Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

A vibrant plate featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly enhanced with a drizzle of extra virgin olive oil. This balanced dish brings together bright flavors and comforting textures for a satisfying mid-day meal.

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NUTRITION

402kcal
Protein
36g
Fat
10.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam or lightly boil the broccoli until crisp-tender, then toss with the olive oil and a pinch of salt.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

A vibrant plate featuring succulent grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, lightly enhanced with a drizzle of extra virgin olive oil. This balanced dish brings together bright flavors and comforting textures for a satisfying mid-day meal.

NUTRITION

402kcal
Protein
36g
Fat
10.9g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

3/4 cup Cooked Quinoa

1 cup Broccoli

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill (or grill pan) to medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and your choice of herbs.

  • 3

    Grill the chicken for about 5-6 minutes per side until fully cooked and juices run clear.

  • 4

    While the chicken is grilling, steam or lightly boil the broccoli until crisp-tender, then toss with the olive oil and a pinch of salt.

  • 5

    Prepare the quinoa according to package instructions if not already cooked.

  • 6

    Plate the sliced grilled chicken breast alongside the quinoa and roasted broccoli, and serve warm.