Name: Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 75g Mixed Berries; 1 tbsp Almond Butter; 1/2 scoop Whey Protein Powder; 1 tsp Chia Seeds

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing dessert bowl featuring velvety nonfat Greek yogurt blended with a scoop of whey protein, crowned with a mix of vibrant berries, a drizzle of rich almond butter, and a sprinkle of chia seeds for an added nutritional punch. This bowl offers a perfect balance of creamy texture, tangy-sweet berries, and crunchy accents.

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NUTRITION

Protein

36g

Fat

12.2g

Carbs

23.4g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

75g Mixed Berries

1 tbsp Almond Butter

1/2 scoop Whey Protein Powder

1 tsp Chia Seeds

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PREPARATION

1
In a bowl, add 200g of nonfat Greek yogurt.
2
Mix in 1/2 scoop of whey protein powder thoroughly until well combined.
3
Gently stir in 75g of mixed berries until evenly distributed.
4
Drizzle 1 tablespoon of almond butter over the mixture.
5
Sprinkle 1 teaspoon of chia seeds on top for extra texture and nutrition.
6
Serve immediately and enjoy this balanced, protein-packed dessert bowl.