High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Indulge in a velvety, protein-packed Greek yogurt mousse that perfectly blends the creamy tang of nonfat Greek yogurt with the nutritional boost of collagen peptides and low-fat cottage cheese. Sweetened lightly with a touch of honey and enhanced with vanilla and lemon zest, this dessert delivers a luxurious texture and a refreshingly light finish, ideal for those mindful of balanced macros and a clean eating lifestyle.

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NUTRITION

438kcal
Protein
58g
Fat
8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

2 scoops collagen peptides (approx. 20g total)

1/2 cup low-fat cottage cheese (113g)

1 tablespoon honey

1 teaspoon vanilla extract

1 teaspoon lemon zest

2 tablespoons almond meal

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, low-fat cottage cheese, honey, vanilla extract, and lemon zest.

  • 2

    Using a hand whisk or an electric mixer, blend the ingredients until the mixture is smooth and creamy.

  • 3

    Taste the mousse and adjust the sweetness if desired, adding a bit more honey if needed.

  • 4

    Gently fold in the almond meal to incorporate a subtle crunch while keeping the mousse light.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled, garnished with a sprinkle of extra lemon zest or a few slivers of almond meal if desired.

High-Protein Greek Yogurt Mousse with Collagen Peptides

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Greek Yogurt Mousse with Collagen Peptides

YOUR SOLIN GENERATED RECIPE

High-Protein Greek Yogurt Mousse with Collagen Peptides

Indulge in a velvety, protein-packed Greek yogurt mousse that perfectly blends the creamy tang of nonfat Greek yogurt with the nutritional boost of collagen peptides and low-fat cottage cheese. Sweetened lightly with a touch of honey and enhanced with vanilla and lemon zest, this dessert delivers a luxurious texture and a refreshingly light finish, ideal for those mindful of balanced macros and a clean eating lifestyle.

NUTRITION

438kcal
Protein
58g
Fat
8g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt (245g)

2 scoops collagen peptides (approx. 20g total)

1/2 cup low-fat cottage cheese (113g)

1 tablespoon honey

1 teaspoon vanilla extract

1 teaspoon lemon zest

2 tablespoons almond meal

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, collagen peptides, low-fat cottage cheese, honey, vanilla extract, and lemon zest.

  • 2

    Using a hand whisk or an electric mixer, blend the ingredients until the mixture is smooth and creamy.

  • 3

    Taste the mousse and adjust the sweetness if desired, adding a bit more honey if needed.

  • 4

    Gently fold in the almond meal to incorporate a subtle crunch while keeping the mousse light.

  • 5

    Refrigerate the mousse for at least 1 hour to allow the flavors to meld and the texture to firm up slightly.

  • 6

    Serve chilled, garnished with a sprinkle of extra lemon zest or a few slivers of almond meal if desired.