Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring succulent grilled shrimp, fluffy quinoa, and tender roasted broccoli, all tossed in a light lemon-olive oil dressing. The dish is a balanced medley of flavors and textures, perfect for a satisfying and energizing lunch.

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NUTRITION

520kcal
Protein
55.3g
Fat
19.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    While broccoli is roasting, prepare the quinoa according to package instructions, then set aside.

  • 4

    Season the shrimp lightly with salt and pepper. Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a power bowl, combine the warm quinoa, roasted broccoli, and grilled shrimp. Drizzle with lemon juice and a little extra olive oil if desired.

  • 6

    Mix gently to combine, adjust seasonings if necessary, and serve immediately.

Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Quinoa Power Bowl with Roasted Broccoli

Savor a vibrant power bowl featuring succulent grilled shrimp, fluffy quinoa, and tender roasted broccoli, all tossed in a light lemon-olive oil dressing. The dish is a balanced medley of flavors and textures, perfect for a satisfying and energizing lunch.

NUTRITION

520kcal
Protein
55.3g
Fat
19.4g
Carbs
35.2g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1/2 cup cooked Quinoa

1 cup Broccoli

1 tbsp Olive Oil

1 tbsp Lemon Juice

1/2 tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    In a bowl, toss broccoli florets with olive oil, garlic powder, salt, and pepper. Spread them out on a baking sheet and roast in the oven for 15-20 minutes until tender and slightly crispy.

  • 3

    While broccoli is roasting, prepare the quinoa according to package instructions, then set aside.

  • 4

    Season the shrimp lightly with salt and pepper. Grill the shrimp for about 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a power bowl, combine the warm quinoa, roasted broccoli, and grilled shrimp. Drizzle with lemon juice and a little extra olive oil if desired.

  • 6

    Mix gently to combine, adjust seasonings if necessary, and serve immediately.