YOUR SOLIN GENERATED RECIPE
Lemon-Herb Roasted Chicken with Crispy Asparagus
Enjoy a vibrant, savory dinner featuring tender roasted chicken infused with fresh lemon and aromatic herbs, paired with crispy roasted asparagus drizzled with a hint of olive oil. The balanced combination of zesty flavors and healthy protein makes this dish both refreshing and satisfying.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tsp Olive Oil
1/2 Lemon
2 cloves Garlic
1 tbsp Fresh Thyme
1 tbsp Fresh Rosemary
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
In a small bowl, combine the juice of 1/2 a lemon, minced garlic, chopped thyme, and rosemary along with a pinch of salt and pepper.
Pat the chicken breast dry and rub it evenly with the herb and lemon mixture.
Place the chicken breast on a baking sheet lined with parchment paper.
Toss the asparagus with a teaspoon of olive oil, and season lightly with salt and pepper. Arrange them around the chicken.
Roast in the oven for 20-25 minutes, until the chicken is cooked through and the asparagus is tender yet slightly crispy.
Remove from the oven and let rest for a few minutes before serving.