Protein-Packed Scrambled Egg and Fresh Veggie Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg and Fresh Veggie Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg and Fresh Veggie Burrito

Start your day or savor a balanced meal with this protein-packed scrambled egg and fresh veggie burrito. Fluffy scrambled eggs paired with black beans, vibrant bell peppers, fresh spinach and a sprinkle of cheddar cheese, all wrapped in a warm whole wheat tortilla. This meal provides a scrumptious balance of creamy, crunchy and savory elements that make each bite delightful while supporting your nutritional goals.

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NUTRITION

530kcal
Protein
34.4g
Fat
27.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 whole Wheat Tortilla

1/4 cup Black Beans

1/4 cup chopped Red Bell Pepper

1/2 cup fresh Spinach

2 tbsp Fresh Salsa

1 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the eggs and let them firm up slightly before gently stirring to create soft curds.

  • 3

    Once the eggs are mostly scrambled but still slightly runny, fold in the black beans, chopped red bell pepper, and spinach. Cook for an additional minute until the spinach wilts.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 5

    Spoon the egg and veggie mixture onto the center of the tortilla, drizzle the fresh salsa, and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla into a burrito by tucking in the ends and rolling tightly. Serve immediately and enjoy your protein-packed meal.

Protein-Packed Scrambled Egg and Fresh Veggie Burrito

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Scrambled Egg and Fresh Veggie Burrito

YOUR SOLIN GENERATED RECIPE

Protein-Packed Scrambled Egg and Fresh Veggie Burrito

Start your day or savor a balanced meal with this protein-packed scrambled egg and fresh veggie burrito. Fluffy scrambled eggs paired with black beans, vibrant bell peppers, fresh spinach and a sprinkle of cheddar cheese, all wrapped in a warm whole wheat tortilla. This meal provides a scrumptious balance of creamy, crunchy and savory elements that make each bite delightful while supporting your nutritional goals.

NUTRITION

530kcal
Protein
34.4g
Fat
27.7g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

1 whole Wheat Tortilla

1/4 cup Black Beans

1/4 cup chopped Red Bell Pepper

1/2 cup fresh Spinach

2 tbsp Fresh Salsa

1 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Crack the eggs into a bowl, season lightly with salt and pepper, and whisk until well combined.

  • 2

    Heat a non-stick skillet over medium heat. Pour in the eggs and let them firm up slightly before gently stirring to create soft curds.

  • 3

    Once the eggs are mostly scrambled but still slightly runny, fold in the black beans, chopped red bell pepper, and spinach. Cook for an additional minute until the spinach wilts.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave until pliable.

  • 5

    Spoon the egg and veggie mixture onto the center of the tortilla, drizzle the fresh salsa, and sprinkle the shredded cheddar cheese on top.

  • 6

    Fold the tortilla into a burrito by tucking in the ends and rolling tightly. Serve immediately and enjoy your protein-packed meal.