Herb-Roasted Sausage and Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Potato Casserole

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Potato Casserole

Savor a rustic casserole featuring savory turkey sausage and tender roasted potatoes, accented by sweet bell peppers, caramelized onions, and fragrant herbs. This hearty dish delivers a delightful blend of textures and robust flavors, perfect for a nourishing meal any time of the day.

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NUTRITION

563kcal
Protein
45g
Fat
29.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Potato

1 medium Red Bell Pepper

1/2 cup Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the turkey sausage into bite-sized rounds.

  • 3

    Peel (if desired) and cube the potato into 1-inch pieces. Rinse and dice the red bell pepper, and slice the yellow onion.

  • 4

    In a large mixing bowl, toss the potato, bell pepper, and onion with olive oil, fresh rosemary, fresh thyme, salt, and pepper until well-coated.

  • 5

    Spread the vegetables evenly in a casserole dish. Arrange the sausage slices on top of the vegetables.

  • 6

    Cover the dish with foil and roast in the oven for about 25 minutes.

  • 7

    Remove the foil and continue roasting for an additional 10 minutes or until the vegetables are tender and the sausage is lightly browned.

  • 8

    Serve hot and enjoy your hearty, herb-roasted casserole.

Herb-Roasted Sausage and Potato Casserole

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Potato Casserole

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Potato Casserole

Savor a rustic casserole featuring savory turkey sausage and tender roasted potatoes, accented by sweet bell peppers, caramelized onions, and fragrant herbs. This hearty dish delivers a delightful blend of textures and robust flavors, perfect for a nourishing meal any time of the day.

NUTRITION

563kcal
Protein
45g
Fat
29.3g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

8 ounces Turkey Sausage

1 medium Potato

1 medium Red Bell Pepper

1/2 cup Yellow Onion

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

Salt and Black Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the turkey sausage into bite-sized rounds.

  • 3

    Peel (if desired) and cube the potato into 1-inch pieces. Rinse and dice the red bell pepper, and slice the yellow onion.

  • 4

    In a large mixing bowl, toss the potato, bell pepper, and onion with olive oil, fresh rosemary, fresh thyme, salt, and pepper until well-coated.

  • 5

    Spread the vegetables evenly in a casserole dish. Arrange the sausage slices on top of the vegetables.

  • 6

    Cover the dish with foil and roast in the oven for about 25 minutes.

  • 7

    Remove the foil and continue roasting for an additional 10 minutes or until the vegetables are tender and the sausage is lightly browned.

  • 8

    Serve hot and enjoy your hearty, herb-roasted casserole.