Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a savory and satisfying dish featuring a blend of lean ground beef and turkey, mixed with aromatic onions and garlic, nestled inside a sweet bell pepper and finished with a touch of rich tomato sauce for a balanced and flavorful meal.

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NUTRITION

391kcal
Protein
39.4g
Fat
18.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

80g Lean Ground Beef

80g Lean Ground Turkey

1 medium Bell Pepper (≈120g)

1 small Onion (≈50g)

1 clove Garlic

1/4 cup Tomato Sauce (≈62g)

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds. Place the halves on a baking dish cut side up.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and mince garlic; sauté until the onion becomes translucent.

  • 4

    Add the lean ground beef and turkey to the skillet, breaking it up as it cooks. Cook until the meat is browned and no longer pink.

  • 5

    Stir in the tomato sauce, and season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to combine the flavors.

  • 6

    Spoon the meat mixture evenly into the bell pepper halves.

  • 7

    Bake in the preheated oven for 20-25 minutes until the peppers are tender.

  • 8

    Remove from the oven and serve warm.

Lean Ground Beef and Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Turkey Stuffed Bell Peppers

Enjoy a savory and satisfying dish featuring a blend of lean ground beef and turkey, mixed with aromatic onions and garlic, nestled inside a sweet bell pepper and finished with a touch of rich tomato sauce for a balanced and flavorful meal.

NUTRITION

391kcal
Protein
39.4g
Fat
18.1g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

80g Lean Ground Beef

80g Lean Ground Turkey

1 medium Bell Pepper (≈120g)

1 small Onion (≈50g)

1 clove Garlic

1/4 cup Tomato Sauce (≈62g)

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Slice the bell pepper in half lengthwise and remove the seeds. Place the halves on a baking dish cut side up.

  • 3

    Heat the olive oil in a skillet over medium heat. Add the chopped onion and mince garlic; sauté until the onion becomes translucent.

  • 4

    Add the lean ground beef and turkey to the skillet, breaking it up as it cooks. Cook until the meat is browned and no longer pink.

  • 5

    Stir in the tomato sauce, and season with salt and pepper to taste. Let the mixture simmer for about 5 minutes to combine the flavors.

  • 6

    Spoon the meat mixture evenly into the bell pepper halves.

  • 7

    Bake in the preheated oven for 20-25 minutes until the peppers are tender.

  • 8

    Remove from the oven and serve warm.