Garlic Herb Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Vegetables

Savor a perfectly seared garlic herb steak paired with a medley of roasted vegetables. The rich aroma of fresh herbs combined with garlic elevates the natural flavor of a lean top sirloin, while the vibrant, caramelized veggies add a delightful contrast of textures and sweetness.

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NUTRITION

436kcal
Protein
46.8g
Fat
17.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (~170g)

1 medium Red Bell Pepper (~119g)

1 cup Zucchini slices (~124g)

1 small Red Onion (~70g)

1 teaspoon Olive Oil (~4.5g)

2 cloves Minced Garlic (~6g total)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    On a baking sheet, toss the vegetables with olive oil, minced garlic, salt, and black pepper. Spread them evenly in one layer.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, season the steak generously with salt, black pepper, and tuck a few rosemary and thyme sprigs onto both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your desired doneness.

  • 7

    Let the steak rest for about 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak with a side of the roasted vegetables and garnish with any remaining fresh herbs if desired.

Garlic Herb Steak with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Steak with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic Herb Steak with Roasted Vegetables

Savor a perfectly seared garlic herb steak paired with a medley of roasted vegetables. The rich aroma of fresh herbs combined with garlic elevates the natural flavor of a lean top sirloin, while the vibrant, caramelized veggies add a delightful contrast of textures and sweetness.

NUTRITION

436kcal
Protein
46.8g
Fat
17.2g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 ounces Top Sirloin Steak (~170g)

1 medium Red Bell Pepper (~119g)

1 cup Zucchini slices (~124g)

1 small Red Onion (~70g)

1 teaspoon Olive Oil (~4.5g)

2 cloves Minced Garlic (~6g total)

2 sprigs Fresh Rosemary

2 sprigs Fresh Thyme

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Prepare the vegetables by slicing the red bell pepper, zucchini, and red onion into bite-sized pieces.

  • 3

    On a baking sheet, toss the vegetables with olive oil, minced garlic, salt, and black pepper. Spread them evenly in one layer.

  • 4

    Roast the vegetables in the oven for about 20-25 minutes, stirring halfway, until they are tender and slightly caramelized.

  • 5

    While the vegetables are roasting, season the steak generously with salt, black pepper, and tuck a few rosemary and thyme sprigs onto both sides.

  • 6

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or adjust time based on your desired doneness.

  • 7

    Let the steak rest for about 5 minutes before slicing against the grain.

  • 8

    Plate the sliced steak with a side of the roasted vegetables and garnish with any remaining fresh herbs if desired.