Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor tender, juicy lean beef meatballs paired with perfectly cooked whole wheat spaghetti, all smothered in a vibrant, homemade fresh tomato sauce accented with garlic and basil. A heartwarming dish that balances rich flavors and wholesome ingredients for a nourishing meal.

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NUTRITION

471kcal
Protein
41.3g
Fat
15g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 large Egg

1 Garlic Clove

1/4 cup Fresh Basil

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground beef, egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly to incorporate all the ingredients.

  • 3

    Form the mixture into small meatballs, about 1 inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until browned and cooked through.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Warm the fresh tomato sauce in a saucepan over medium heat, and stir in chopped fresh basil. Adjust seasoning with salt and pepper if needed.

  • 7

    Plate the spaghetti, top with the baked meatballs, and generously spoon the tomato sauce over the top.

  • 8

    Garnish with additional fresh basil if desired, and serve immediately.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Juicy Lean Beef Meatballs with Whole Wheat Spaghetti and Fresh Tomato Sauce

Savor tender, juicy lean beef meatballs paired with perfectly cooked whole wheat spaghetti, all smothered in a vibrant, homemade fresh tomato sauce accented with garlic and basil. A heartwarming dish that balances rich flavors and wholesome ingredients for a nourishing meal.

NUTRITION

471kcal
Protein
41.3g
Fat
15g
Carbs
50.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Whole Wheat Spaghetti (cooked)

1/2 cup Fresh Tomato Sauce

1 large Egg

1 Garlic Clove

1/4 cup Fresh Basil

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a bowl, combine the lean ground beef, egg, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly to incorporate all the ingredients.

  • 3

    Form the mixture into small meatballs, about 1 inch in diameter.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 15-18 minutes until browned and cooked through.

  • 5

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente. Drain and set aside.

  • 6

    Warm the fresh tomato sauce in a saucepan over medium heat, and stir in chopped fresh basil. Adjust seasoning with salt and pepper if needed.

  • 7

    Plate the spaghetti, top with the baked meatballs, and generously spoon the tomato sauce over the top.

  • 8

    Garnish with additional fresh basil if desired, and serve immediately.