Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy these tender slow-cooked pork tacos crowned with a crisp finish and a refreshing, crunchy slaw. The savory, melt-in-your-mouth pork pairs perfectly with warm corn tortillas and a tangy, lightly dressed cabbage blend, creating a vibrant meal that satisfies both texture and flavor.

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NUTRITION

392kcal
Protein
35.9g
Fat
20.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro (chopped)

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PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any preferred spices. Place it in a slow cooker and cook on low for 6-8 hours until tender and easily shreddable.

  • 2

    Once the pork is cooked, shred it and heat a teaspoon of olive oil in a pan. Add the shredded pork to the pan and crisp it up over medium heat until edges are golden and a bit caramelized.

  • 3

    In a bowl, combine shredded cabbage and carrot. Stir in nonfat Greek yogurt, lime juice, and fresh chopped cilantro to create a tangy slaw. Adjust seasoning with salt and pepper as needed.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla and topping with fresh slaw.

  • 6

    Serve immediately and enjoy your delicious, balanced meal.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy these tender slow-cooked pork tacos crowned with a crisp finish and a refreshing, crunchy slaw. The savory, melt-in-your-mouth pork pairs perfectly with warm corn tortillas and a tangy, lightly dressed cabbage blend, creating a vibrant meal that satisfies both texture and flavor.

NUTRITION

392kcal
Protein
35.9g
Fat
20.7g
Carbs
20.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Shoulder

2 Corn Tortillas

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tbsp Lime Juice

1 tbsp Fresh Cilantro (chopped)

PREPARATION

  • 1

    Season the pork shoulder with salt, pepper, and any preferred spices. Place it in a slow cooker and cook on low for 6-8 hours until tender and easily shreddable.

  • 2

    Once the pork is cooked, shred it and heat a teaspoon of olive oil in a pan. Add the shredded pork to the pan and crisp it up over medium heat until edges are golden and a bit caramelized.

  • 3

    In a bowl, combine shredded cabbage and carrot. Stir in nonfat Greek yogurt, lime juice, and fresh chopped cilantro to create a tangy slaw. Adjust seasoning with salt and pepper as needed.

  • 4

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 5

    Assemble the tacos by placing a generous portion of crispy pork onto each tortilla and topping with fresh slaw.

  • 6

    Serve immediately and enjoy your delicious, balanced meal.