YOUR SOLIN GENERATED RECIPE
Loaded Chicken BLT Bowl with Roasted Tomatoes and Creamy Avocado
A vibrant bowl featuring tender grilled chicken, crispy turkey bacon, refreshing romaine lettuce, sweet roasted cherry tomatoes, and creamy avocado, all brought together with a light drizzle of Greek yogurt dressing. This balanced dish offers a delightful mix of textures and flavors, perfect for a nutritious meal any time of day.
INGREDIENTS
3 oz Chicken Breast
2 slices Turkey Bacon
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
1/4 medium Avocado
2 tbsp Nonfat Greek Yogurt
Salt and Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium heat.
Season the chicken breast with salt and pepper and grill for about 5-6 minutes per side until fully cooked. Let rest and then slice into bite-sized pieces.
In a separate pan, crisp the turkey bacon over medium heat for 3-4 minutes per side. Once cooked, roughly chop into pieces.
Roast the cherry tomatoes by placing them in a small bowl, drizzling a tiny bit of olive oil (optional if within calorie range) and a pinch of salt, then microwaving or quickly sautéing until they begin to soften (about 2-3 minutes).
Prepare the bowl by layering chopped romaine lettuce at the base.
Top with sliced chicken, turkey bacon, roasted tomatoes, and diced avocado.
Drizzle nonfat Greek yogurt over the bowl for a creamy finish, and finish with an extra pinch of salt and pepper if desired.