YOUR SOLIN GENERATED RECIPE
Protein-Packed Creamy Butterscotch Chia Pudding
Enjoy a luxurious, creamy chia pudding with a delightful butterscotch twist that perfectly balances sweetness and protein. This versatile dish works beautifully for breakfast, lunch, or dinner, delivering a smooth texture and rich flavor with every spoonful.
INGREDIENTS
3 tbsp Chia Seeds
1 scoop Vanilla Whey Protein Powder
0.75 cup Nonfat Greek Yogurt
1 cup Unsweetened Almond Milk
1 tbsp Date Syrup
1 tsp Vanilla Extract
PREPARATION
In a bowl, combine the chia seeds, whey protein powder, and nonfat Greek yogurt.
Mix in the unsweetened almond milk, date syrup, and vanilla extract thoroughly until the mixture is smooth and well incorporated.
Cover the bowl and refrigerate the mixture for at least 4 hours or overnight, allowing the chia seeds to expand and thicken the pudding.
Before serving, stir the pudding well to ensure an even consistency and add a splash more almond milk if desired for a thinner texture.
Enjoy your Protein-Packed Creamy Butterscotch Chia Pudding as a nutritious meal any time of the day.