Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

Savor a perfectly roasted pork tenderloin, glazed with a hint of sweet maple syrup, paired with a velvety butternut squash puree that promises a delightful balance of savory and sweet in every bite.

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NUTRITION

384kcal
Protein
39.5g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Roasted Butternut Squash

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper. In an oven-safe skillet, sear the tenderloin over medium-high heat until browned on all sides.

  • 3

    Mix the maple syrup with a pinch of salt and pepper. Brush the mixture generously over the pork tenderloin.

  • 4

    Roast the pork in the oven for about 20-25 minutes or until the internal temperature reaches 145°F. Remove from the oven and let it rest.

  • 5

    Meanwhile, cube the butternut squash and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25 minutes until tender.

  • 6

    Blend the roasted butternut squash until smooth to form a creamy puree. Adjust seasoning as needed.

  • 7

    Slice the pork tenderloin and serve atop or alongside the butternut squash puree for a balanced, flavorful dish.

Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

YOUR SOLIN GENERATED RECIPE

Maple-Glazed Pork Tenderloin with Creamy Roasted Butternut Squash Puree

Savor a perfectly roasted pork tenderloin, glazed with a hint of sweet maple syrup, paired with a velvety butternut squash puree that promises a delightful balance of savory and sweet in every bite.

NUTRITION

384kcal
Protein
39.5g
Fat
10.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

1 cup Roasted Butternut Squash

1 tbsp Maple Syrup

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Season the pork tenderloin with salt and pepper. In an oven-safe skillet, sear the tenderloin over medium-high heat until browned on all sides.

  • 3

    Mix the maple syrup with a pinch of salt and pepper. Brush the mixture generously over the pork tenderloin.

  • 4

    Roast the pork in the oven for about 20-25 minutes or until the internal temperature reaches 145°F. Remove from the oven and let it rest.

  • 5

    Meanwhile, cube the butternut squash and toss with olive oil, salt, and pepper. Spread on a baking sheet and roast in the oven for about 25 minutes until tender.

  • 6

    Blend the roasted butternut squash until smooth to form a creamy puree. Adjust seasoning as needed.

  • 7

    Slice the pork tenderloin and serve atop or alongside the butternut squash puree for a balanced, flavorful dish.