YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage and Apple
A savory scramble featuring fluffy egg whites, tender turkey sausage, and fresh spinach, served alongside a crisp slice of whole wheat toast and a juicy apple for a balanced, energizing breakfast.
INGREDIENTS
0.67 cup Egg Whites (~160g)
1 Turkey Sausage link (~50g)
1 cup Spinach
1 tsp Olive Oil
1 slice Whole Wheat Bread
1 medium Apple
PREPARATION
Preheat a non-stick skillet over medium heat and add olive oil.
Pour in the egg whites and let them warm for a few seconds.
Add chopped turkey sausage (slice or crumble as desired) and fresh spinach to the skillet.
Stir gently, allowing the spinach to wilt and the egg whites to scramble until fully cooked.
Toast the whole wheat bread until lightly browned.
Plate the scramble alongside the toast and serve with a fresh, whole medium apple on the side.