Name: Grilled Chicken Breast with Crunchy Vegetable Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1 medium shredded Carrot; 2 tbsp Nonfat Greek Yogurt; 1 tbsp Olive Oil; 1/3 medium Avocado; 1 tbsp Lemon Juice; Salt and Pepper to taste

Grilled Chicken Breast with Crunchy Vegetable Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Vegetable Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a vibrant, crunchy vegetable slaw dressed in a tangy, creamy-yogurt and olive oil dressing. The addition of fresh avocado rounds out the dish with healthy fats and a burst of flavor, creating a balanced and delicious meal.

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NUTRITION

Protein

43.7g

Fat

24.6g

Carbs

18.6g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1 medium shredded Carrot

2 tbsp Nonfat Greek Yogurt

1 tbsp Olive Oil

1/3 medium Avocado

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the shredded cabbage and carrots.
5
In a small bowl, whisk together the nonfat Greek yogurt, olive oil, lemon juice, salt, and pepper to create the dressing.
6
Pour the dressing over the vegetable mix and toss to coat evenly.
7
Slice the grilled chicken breast and serve it atop the crunchy vegetable slaw.
8
Garnish with slices of avocado and an extra sprinkle of salt and pepper if desired.