YOUR SOLIN GENERATED RECIPE
Seared Salmon Fillet with Steamed Broccoli and Quinoa
Enjoy a delicious, balanced dinner featuring a perfectly seared salmon fillet paired with tender steamed broccoli and a light serving of fluffy quinoa. This meal offers a harmonious mix of textures and flavors, from the crisp, fresh broccoli to the delicate quinoa, all complemented by the rich, savory notes of seared salmon.
INGREDIENTS
6 ounces Salmon Fillet
1 cup Steamed Broccoli
1/3 cup Cooked Quinoa
PREPARATION
Pat the salmon fillet dry and season with salt and pepper or your favorite herbs.
Heat a non-stick skillet over medium-high heat and add a drizzle of olive oil.
Place the salmon fillet skin-side down in the hot skillet and sear for about 3-4 minutes until the skin turns crispy.
Flip the salmon and continue cooking for an additional 3-4 minutes until the salmon is cooked through and has a golden exterior.
While the salmon cooks, steam the broccoli until it is bright green and tender, about 5-6 minutes.
Prepare the quinoa according to package instructions, then measure out approximately 1/3 cup cooked quinoa.
Plate the seared salmon alongside the steamed broccoli and quinoa, and serve immediately.