Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

Enjoy a hearty bowl of chocolate protein baked oats that offers a delightful fusion of textures and flavors—from the soft, warm oats infused with rich cocoa to the indulgent nut butter drizzle that adds a creamy finish. This versatile meal works wonderfully for breakfast, lunch, or dinner, delivering a balanced macro profile while satisfying your sweet tooth.

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NUTRITION

460kcal
Protein
37.5g
Fat
16.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 servings Egg Whites (60g total)

0.625 cup Unsweetened Almond Milk (150g)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

0.5 tsp Baking Powder (2g)

Pinch of Salt

1 tbsp Creamy Nut Butter (16g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    Add egg whites and almond milk to the dry ingredients. Stir well until the mixture is smooth and fully combined. Drizzle in the maple syrup and mix lightly.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes until the baked oats are set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Drizzle the creamy nut butter evenly over the warm baked oats before serving. Enjoy your nutrient-packed, chocolate-infused meal!

Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Baked Oats with Creamy Nut Butter Drizzle

Enjoy a hearty bowl of chocolate protein baked oats that offers a delightful fusion of textures and flavors—from the soft, warm oats infused with rich cocoa to the indulgent nut butter drizzle that adds a creamy finish. This versatile meal works wonderfully for breakfast, lunch, or dinner, delivering a balanced macro profile while satisfying your sweet tooth.

NUTRITION

460kcal
Protein
37.5g
Fat
16.2g
Carbs
42.5g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

2 servings Egg Whites (60g total)

0.625 cup Unsweetened Almond Milk (150g)

1 tbsp Cocoa Powder (5g)

1 tsp Maple Syrup (7g)

0.5 tsp Baking Powder (2g)

Pinch of Salt

1 tbsp Creamy Nut Butter (16g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine rolled oats, chocolate protein powder, cocoa powder, baking powder, and a pinch of salt.

  • 3

    Add egg whites and almond milk to the dry ingredients. Stir well until the mixture is smooth and fully combined. Drizzle in the maple syrup and mix lightly.

  • 4

    Pour the mixture into the prepared baking dish, smoothing the top with a spatula.

  • 5

    Bake for 20-25 minutes until the baked oats are set and a toothpick inserted in the center comes out mostly clean.

  • 6

    Remove from the oven and let it cool for a few minutes.

  • 7

    Drizzle the creamy nut butter evenly over the warm baked oats before serving. Enjoy your nutrient-packed, chocolate-infused meal!