YOUR SOLIN GENERATED RECIPE
Healthy Chicken Salad Sandwich
Enjoy a light yet satisfying chicken salad sandwich featuring tender grilled chicken breast, crisp celery, sweet grapes, and a creamy Greek yogurt dressing, all piled between hearty whole wheat bread for a balanced meal that's perfect for lunch.
INGREDIENTS
4 oz Chicken Breast
1/4 cup Nonfat Plain Greek Yogurt
1 stalk Celery
1/4 cup Green Grapes
2 slices Whole Wheat Bread
2 leaves Romaine Lettuce
1 tsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Grill or poach the chicken breast until fully cooked, then allow it to cool and chop into bite-sized pieces.
In a mixing bowl, combine the chopped chicken with diced celery and halved green grapes.
Add the nonfat Greek yogurt and lemon juice to the bowl, and season with salt and pepper. Mix well to coat all ingredients.
Lay out the whole wheat bread slices and place a lettuce leaf on each slice.
Spoon the chicken salad mixture evenly onto one slice of bread and top with the other slice.
Serve immediately or pack for a healthy, balanced meal on the go.