YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Pudding with Crunchy Almond Topping
Indulge in a velvety chocolate protein pudding that melds rich cocoa with smooth non-fat Greek yogurt and almond milk, enhanced by a touch of chia seeds for natural thickening. Topped with crunchy, toasted almonds, this pudding offers a satisfying texture and a perfect balance of creamy and crunchy in every spoonful.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/2 cup Non-fat Greek Yogurt (110g)
1 tbsp Unsweetened Cocoa Powder (5g)
1 tbsp Chia Seeds (12g)
0.25 tsp Almond Extract
2 tbsp Chopped Almonds (18g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Add the unsweetened almond milk, non-fat Greek yogurt, and almond extract to the dry ingredients. Whisk thoroughly until the mixture is smooth and well combined.
Cover the bowl and refrigerate the mixture for at least 1-2 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the pudding.
Before serving, give the pudding a good stir to ensure consistency.
Top with the chopped almonds for a satisfying crunch and serve chilled.