YOUR SOLIN GENERATED RECIPE
Hearty Black Bean Burrito Bowl
A vibrant and satisfying bowl featuring tender grilled chicken, hearty black beans, nutty brown rice, and a medley of fresh veggies. This colorful dish bursts with flavor from zesty pico de gallo and creamy avocado, making it a balanced and nourishing meal that's perfect any time of day.
INGREDIENTS
1/2 cup Black Beans
1/2 cup Brown Rice
3 oz Grilled Chicken Breast
1/4 medium Avocado
1/4 cup Corn
1/4 cup Pico de Gallo
1/4 cup Red Bell Pepper
PREPARATION
Prepare the brown rice according to package instructions if not already cooked.
Rinse and drain the black beans.
Season the chicken breast with a pinch of salt and pepper, then grill until cooked through and juices run clear. Slice into bite-sized pieces.
Dice the avocado and red bell pepper. Measure out the corn and pico de gallo.
In a bowl, layer the brown rice as the base and top with black beans, grilled chicken slices, corn, diced red bell pepper, and avocado.
Finish with a generous spoonful of pico de gallo. If desired, garnish with fresh cilantro.
Enjoy your hearty and nutritious Black Bean Burrito Bowl!