Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

Dive into a velvety, decadent chocolate dessert that's both satisfying and nutritious. This dessert layers a creamy, protein-packed base with a deep cocoa flavor and is finished with a delightful crunchy cookie crumble topping. Perfect for any time of day – breakfast, lunch, or dinner – it brings a gourmet touch while keeping your macros in check.

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NUTRITION

325kcal
Protein
39.5g
Fat
8.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (~110g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

0.5 cup Unsweetened Almond Milk (~120g)

1 Protein Cookie Crumble cookie (~20g)

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PREPARATION

  • 1

    In a mixing bowl, combine the low-fat cottage cheese, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until the mixture becomes smooth and uniformly creamy.

  • 3

    Taste and adjust the chocolate intensity if desired, by adding a bit more cocoa powder.

  • 4

    Transfer the creamy mixture into a serving bowl or individual dessert cups.

  • 5

    Sprinkle the protein cookie crumble evenly across the top to add a delightful crunch.

  • 6

    Chill in the refrigerator for 10-15 minutes if a cooler, firmer texture is preferred, or serve immediately.

Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Dessert with Crunchy Cookie Crumble

Dive into a velvety, decadent chocolate dessert that's both satisfying and nutritious. This dessert layers a creamy, protein-packed base with a deep cocoa flavor and is finished with a delightful crunchy cookie crumble topping. Perfect for any time of day – breakfast, lunch, or dinner – it brings a gourmet touch while keeping your macros in check.

NUTRITION

325kcal
Protein
39.5g
Fat
8.8g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Low-Fat Cottage Cheese (~110g)

1 scoop Chocolate Protein Powder (~30g)

1 tablespoon Unsweetened Cocoa Powder (~5g)

0.5 cup Unsweetened Almond Milk (~120g)

1 Protein Cookie Crumble cookie (~20g)

PREPARATION

  • 1

    In a mixing bowl, combine the low-fat cottage cheese, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Pour in the unsweetened almond milk and mix thoroughly until the mixture becomes smooth and uniformly creamy.

  • 3

    Taste and adjust the chocolate intensity if desired, by adding a bit more cocoa powder.

  • 4

    Transfer the creamy mixture into a serving bowl or individual dessert cups.

  • 5

    Sprinkle the protein cookie crumble evenly across the top to add a delightful crunch.

  • 6

    Chill in the refrigerator for 10-15 minutes if a cooler, firmer texture is preferred, or serve immediately.