YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Wraps with Crisp Romaine
Enjoy a light yet satisfying meal with tender grilled chicken, crisp romaine lettuce, a drizzle of creamy Caesar dressing, and a sprinkle of parmesan cheese, all wrapped in a soft whole wheat tortilla. Perfect for a balanced breakfast, lunch, or dinner that delivers on flavor and texture.
INGREDIENTS
4 oz Chicken Breast (grilled)
2 cups Romaine Lettuce (chopped)
1 Whole Wheat Tortilla
2 Tbsp Light Caesar Dressing
1 Tbsp Shredded Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt and pepper, then grill for about 6-7 minutes on each side until thoroughly cooked. Let it rest, and slice into thin strips.
Lay the whole wheat tortilla on a clean surface. Drizzle the light Caesar dressing evenly over the tortilla.
Layer the chopped romaine lettuce in the center of the tortilla.
Add the sliced grilled chicken on top of the lettuce, then sprinkle with shredded Parmesan cheese.
Fold in the sides of the tortilla and roll tightly to form a wrap.
Enjoy immediately, or pack for a nutritious on-the-go meal.